Friday, October 9, 2009

Eggplant Pizza

Make a healthy and delicious eggplant pizza this weekend for $7 by taking advantage of sales and coupons.

Click here to see what's on sale at Publix this week.
  • Boboli 100% Whole Wheat Pizza Crust is BOGO at Publix. (one crust is $2.19)
  • Muir Glen Organic Tomato Sauce. I find that the 8-ounce can is the perfect amount for one pizza. It's more expensive per ounce, but there's no waste! Click here for $1-off Muir Glen coupons. (89 cents)
  • Eggplant on sale for $1.15 per pound at Publix. (the eggplant I bought today cost a total of $1.48)
  • Shredded mozzarella cheese. I stock up on this when it goes on sale for 2 for $5. ($2.50)
  • You could also add baby portabello mushrooms, which are also on sale at Publix. ($1.69)
  • By the way, my Sweetwater harvests often contain eggplants.
All you have to do it slice the eggplant very thin, rub a little sea salt on it, and fry it in bit of olive oil. Assemble the ingredients on the crust and bake about 12 minutes. I like to season the tomato sauce with Alessi Dipping Spices.
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